Soft cookies double chocolate
Packaged product Sweets and Desserts Schär
Soft cookies double chocolate contains 459 kcal per 100 g. A serving, 35 g (35 g) provides about 161 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 29 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.3 g)
- Sugars29 gbelow the median for sweets and desserts (median 32 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 23.5 g)
- Sodium180 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698040126
- Quantity
- 6 x 35 g
- Label serving
- 35 g
- Category
- Drop cookies
- Packaging
- en:sachet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maize starch, chocolate chips 14% (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine [vegetable fats and oils (coconut, sunflower), water]; butter (milk), chocolate 5,5% (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin); fructose-glucose syrup, stabilizer: sorbitol syrup; eggs, fructose, cocoa powder* 2,3 %, dextrose, thickener: xanthan gum; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, emulsifier: soya lecithin; natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceButterEggSaltCocoa butterCoconut oilSunflower oil
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|---|---|---|---|---|
| Les cookies Biscuiterie de Provence | 459 | 9.5 g | 44 g | 26 g |
| Cookie bio aux chanvres et aux noix hellojoya | 459 | 15.5 g | 38.8 g | 25.1 g |
| Bounty Cookie Mars | 460 | 6 g | 60 g | 24 g |
| Cereal con muesli natura Gandola | 460 | 8.3 g | 63 g | 18 g |
| Stem Ginger All Butter Cookies Deluxe | 460 | 5.1 g | 61.9 g | 20.7 g |
| Giuly Cookie Mondo di laura | 460 | 5.5 g | 57 g | 25 g |
| Cookies choco-framboise L Biscuiterie Guéguen | 458 | 4.6 g | 65.8 g | 19.2 g |
| Mini cookies vanille noix de pécan L'Eclair de Génie | 458 | 6 g | 52.3 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698040126. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.