Soft Brown Farmhouse Bread
Packaged product Bread and Baked Goods Genius
Soft Brown Farmhouse Bread contains 111 kcal per 100 g. A serving, 72 g (72 g) provides about 80 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 1,267% of the Daily Value for iodine and 381% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.23 g | 1% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0.47 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 0.87 g | 2% |
| Niacin (B3) L | 61 mg | 381% |
| Calcium L | 97 mg | 7% |
| Iodine L | 1,900 µg | 1,267% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.87 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars0.47 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat2.6 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.23 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium148 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Water, Starches (Maize, Potato, Tapioca), Rice Flour, Rapeseed Oil, Linseed, Humectant (Vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Black Treacle, Dried Egg White, lodised Salt (Salt, Potassium lodate), Apple Extract, Fermented Maize Starch, Millet Flakes. Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid. ALLERGY ADVICE: Contains: Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilYeastSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tostadas Tosti | 111 | 3.5 g | 20 g | 1.9 g |
| Big Bread Wolf NET CARB SOURDOUGH BREAD inked KETO | 111 | 14.8 g | 40.7 g | 3.7 g |
| Flatbread Stuffed With Spinach Bolani | 112 | 4.7 g | 20 g | 3.5 g |
| 100% whole wheat flatbread stuffed with spinach, spinach Bolani | 112 | 5.9 g | 14.1 g | 2.4 g |
| Sourdough Wide Pan Bread Private Selection | 110 | 4 g | 20 g | 1.5 g |
| Crunchy grain bread Today’s Temptations | 110 | 4 g | 20 g | 2 g |
| Seedtastic Bread Aldi | 110 | 5 g | 21 g | 1.5 g |
| Seeded Ancient Grain Loaf Kroger | 110 | 4 g | 22 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060195907145. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.