Sodebo ricebox 330g kefta boeuf
Packaged product Grains and Pasta Sodebo
Sodebo ricebox 330g kefta boeuf contains 143 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 472 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 165 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.3 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for grains and pasta (median 3.9 g)
- Fiber1.8 gabove the median for grains and pasta (median 1.3 g)
- Sugars1.3 gabove the median for grains and pasta (median 1.1 g)
- Fat5.5 gin the top quarter of grains and pasta (median 2.5 g)
- Saturated fat1.1 gin the top quarter of grains and pasta (median 0.4 g)
- Sodium400 mgin the top quarter of grains and pasta (median 212 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sodebo
- Barcode
- 3242271001769
- Quantity
- 330 g
- Label serving
- 1 portion (330 g)
- Category
- Rice in pots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuit, viande de bœuf, tomates, eau, oignons, poivrons, huiles végétales (colza, tournesol), CREME fraîche, purée de tomates double concentré, jus de citron, vinaigre d'alcool, amidon et/ou fécule, protéines de SOJA, conservateur : vinaigre tamponné, sel, épices, menthe, coriandre, persil, ail, plantes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOnionCreamVinegarSaltGarlicRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3242271001769. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.