Soda
Packaged product Sweets and Desserts pozuelo
Soda contains 409 kcal per 100 g. A serving, 4 cracker, 22 g (22 g) provides about 90 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 27% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 864 mg | 38% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 4.5 g | |
| Protein L | 9.1 g | 18% |
| Iron L | 4.9 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat9.1 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium864 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 4.5 g |
|---|
Product details
Ingredients
Harina Fortificada (Harina de Trigo, Niacina, Hierro. Tramina Riboflavina Acidopabricado por (Manufactured by GC Foods zona franca S.A.S Ta Foico), Grasa Vegeta de Palma (aceite de palma sih hidrogenar) Agua Azúca, Sal, Santa Marta Notitacion Sanitaria N°NSA-0009986-202 Leadantes (Bicarbono de Sodio, Bicarbonato de Antonio), Levadura Emulsificante (Lecitina Compañía de Galletas Pozuelo DCR, S. A Calle 70 entre Av 39 y desoya) y Vitamina E (antioxidante) Contiene trigo (gluten), soya y trazas de lecie huevo, ajonjoll, avena, nueces Ingredients: Fortified Flour (Wheat Flour, Niah on Thiamine, Riboflavin Vegetable Palm Fat (non hydrogenated paint olj, Water, Sugar, Salt (Sodium Bicarbonate Ammonium Bicarbonate)reast Emulsifier (Soy Lecithin) and E (antioxidant). Folic Acid) evening agents Contains wheat, soy and traces of milk, egg, sesame seeds, oat, tree nuts and by No.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOats
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0086581011079. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.