How many calories are in Snack vị cua?

100 g of Snack vị cua has 499 kcal. Serving, 1 portion, 29 g (29 g): about 145 kcal.

How much protein is in Snack vị cua?

Snack vị cua contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 29 g (29 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in Snack vị cua?

Snack vị cua has 69.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack vị cua?

Snack vị cua contains 22.4 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

What vitamins and minerals does Snack vị cua contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (71% DV), Thiamin (B1) (18% DV), magnesium (17% DV), phosphorus (16% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack vị cua?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Snack vị cua

Packaged product Snacks Kinh Do

Snack vị cua contains 499 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 145 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 71% of the Daily Value for manganese, 18% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

499kcal per 100 g

4.6 gprotein

69.7 gcarbohydrates

22.4 gfat

145kcal in serving, 1 portion, 29 g (29 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	499 kcal
Total fat L	22.4 g	29%
Saturated fat L	10.1 g	51%
Cholesterol L	0 mg	0%
Sodium L	168 mg	7%
Total carbohydrates L	69.7 g	25%
Dietary fiber L	2.8 g	10%
Total sugars L	7.7 g
Added sugars L	1.4 g	3%
Protein L	4.6 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0.17 mg	0.2%
Vitamin D L	0.087 µg	0.4%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.21 mg	18%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.04 mg	0.3%
Pantothenic acid (B5) L	0.59 mg	12%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	17 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	9.7 mg	0.7%
Iron L	0.77 mg	4%
Magnesium L	70 mg	17%
Phosphorus L	204 mg	16%
Potassium L	182 mg	4%
Zinc L	1.1 mg	10%
Copper L	0.14 mg	16%
Manganese L	1.6 mg	71%
Selenium L	7.8 µg	14%
Iodine L	11 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 56%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gin the lowest quarter of snacks (median 6.4 g)
Fiber2.8 gin the lowest quarter of snacks (median 4 g)
Sugars7.7 gin the top quarter of snacks (median 2.8 g)
Fat22.4 gbelow the median for snacks (median 26.1 g)
Saturated fat10.1 gin the top quarter of snacks (median 2.7 g)
Sodium168 mgin the lowest quarter of snacks (median 567 mg)
Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Water9.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	64.8 g

Carotenoids (1)

Beta-carotene L	0.56 µg

Other components (2)

Water L	9.8 g
Alcohol L	0 g

Product details

Brand: Kinh Do
Barcode: 8934680012652
Quantity: 29g
Label serving: 1 portion (29 g)
Category: Crisps
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour, tapioca starch, wheat flour, palm oil, crab seasoning powder, sugar, salt, flavor enhancer (621), anticaking agent (170(i)). Allergen information: Contains: wheat, crustacean, fish, soy, milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Wheat flour Palm oil Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8934680012652. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.