Snack Size Crispy Crunch
Packaged product Sweets and Desserts Cadbury
Snack Size Crispy Crunch contains 486 kcal per 100 g. A serving, 35 g (35 g) provides about 170 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
100 g provides 23% of the Daily Value for copper, 23% of the Daily Value for Vitamin E and 20% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 57.1 g | |
| Added sugars L | 56.5 g | 113% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0.1 µg | 0% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.093 µg | 0.5% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 57.1 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 51.3 mg | 12% |
| Phosphorus L | 119 mg | 9% |
| Potassium L | 357 mg | 8% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 18.4 µg | 12% |
| Chloride L | 467 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 8.2 g)
- Fiber2.9 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 30 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 6.3 g)
- Sodium300 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.4 g |
|---|---|
| Polyunsaturated fat L | 4.3 g |
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.081 g |
| Linoleic acid (omega-6, 18:2) L | 3.4 g |
Carotenoids (1)
| Beta-carotene L | 6.1 µg |
|---|
Other components (2)
| Water L | 5.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugars (sugar, glucose syrup, blackstrap and fancy molasses), Peanuts, Modified palm oil, Modified milk ingredients, Modified vegetable oil, Cocoa, Salt, Unsweetened chocolate, Wheat flour, Mono - and diglycerides, Soy lecithin, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutPalm oilMilkSaltWheat flourGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061200012910. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.