Snack-paprika
Packaged product Vegetables Coop
Snack-paprika contains 20 kcal per 100 g. A serving, 75 g (75 g) provides about 15 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 53 products.
100 g provides 134% of the Daily Value for Vitamin C, 22% of the Daily Value for Vitamin B6 and 10% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.071 g | 0.4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8.4 mg | 0.4% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 121 mg | 134% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 40.7 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 22.5 mg | 2% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 0.1 µg | 0.2% |
| Iodine L | 2.5 µg | 2% |
| Chloride L | 61 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.8 g)
- Fiber1.5 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars2.5 gin the lowest quarter of vegetables (median 4.2 g)
- Fat0.3 gabove the median for vegetables (median 0.27 g)
- Sodium8.4 mgin the lowest quarter of vegetables (median 124 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water92.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.02 g |
|---|---|
| Polyunsaturated fat L | 0.16 g |
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
|---|---|
| Linoleic acid (omega-6, 18:2) L | 0.091 g |
Carotenoids (1)
| Beta-carotene L | 834 µg |
|---|
Other components (2)
| Water L | 92.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7025110217165
- Quantity
- 300 gram
- Label serving
- 75 g
- Category
- Red bell peppers
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivrons Rouges Entiers Bajamar | 20 | 0.7 g | 4 g | 0.4 g |
| Poivrons rouges Carrefour | 18 | 0.7 g | 2.9 g | 0 g |
| Pebrots vermells Bonpreu | 25 | 0.7 g | 3.5 g | 0.5 g |
| Pimientos rojos Alteza | 25 | 0.8 g | 4.5 g | 0.2 g |
| Paprika rood Jumbo | 25 | 0.8 g | 4.3 g | 0.1 g |
| Red Bell Pepper Tesco | 26 | 0.8 g | 4.1 g | 0.5 g |
| Paprika 2stk First Price | 26 | 0.8 g | 4.2 g | 0.2 g |
| Poivrons rouges Delhaize | 26 | 0.8 g | 4.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7025110217165. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.