Paprika 2stk
Packaged product Vegetables First Price
Paprika 2stk contains 26 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 53 products.
100 g provides 194% of the Daily Value for Vitamin E, 126% of the Daily Value for Vitamin B6 and 117% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 29.1 mg | 194% |
| Thiamin (B1) L | 0.33 mg | 28% |
| Riboflavin (B2) L | 1.2 mg | 95% |
| Niacin (B3) L | 10.1 mg | 63% |
| Pantothenic acid (B5) L | 2.5 mg | 50% |
| Vitamin B6 L | 2.1 mg | 126% |
| Folate (B9) L | 49 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 229 mg | 18% |
| Iron L | 21.1 mg | 117% |
| Magnesium L | 178 mg | 42% |
| Phosphorus L | 314 mg | 25% |
| Potassium L | 2,280 mg | 49% |
| Zinc L | 4.3 mg | 39% |
| Copper L | 0.71 mg | 79% |
| Manganese L | 1.6 mg | 69% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of vegetables (median 1.8 g)
- Fat0.2 gin the lowest quarter of vegetables (median 0.27 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.071 g)
- Sodium0 mgin the lowest quarter of vegetables (median 124 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 81 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- First Price
- Barcode
- 00004360
- Quantity
- 2 x 200 g
- Category
- Red bell peppers
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Bell Pepper Tesco | 26 | 0.8 g | 4.1 g | 0.5 g |
| Poivrons rouges Delhaize | 26 | 0.8 g | 4.5 g | 0.2 g |
| Très gros poivrons rouges goodfood | 26 | 0.8 g | 4.6 g | 0.27 g |
| Spitzpaprika Natur Lieblinge | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika rot Markttag | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika Rot, Sorte: California Wonder Sool passion | 26 | 0.8 g | 4.6 g | 0.27 g |
| Poivron bicolore bio Socomo | 26 | 0.8 g | 4.6 g | 0.27 g |
| Poivron Duo VEFRUBER S.L. | 26 | 0.8 g | 4.6 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00004360. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.