Snac grissini
Packaged product Bread and Baked Goods Coop
Snac grissini contains 415 kcal per 100 g. A serving, 50 g (50 g) provides about 208 kcal.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (420 kcal per 100 g).
100 g provides 122% of the Daily Value for Thiamin (B1), 70% of the Daily Value for chloride and 70% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0.86 mg | 0.3% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 5.3 mg | 35% |
| Thiamin (B1) L | 1.5 mg | 122% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.89 mg | 18% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 94.4 µg | 24% |
| Vitamin B12 L | 0.048 µg | 2% |
| Calcium L | 33.4 mg | 3% |
| Iron L | 2 mg | 11% |
| Magnesium L | 63.9 mg | 15% |
| Phosphorus L | 266 mg | 21% |
| Potassium L | 374 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 55 µg | 37% |
| Chloride L | 1,620 mg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber3 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Sugars3 gabove the median for bread and baked goods (median 2.4 g)
- Fat9 gbelow the median for bread and baked goods (median 11 g)
- Saturated fat3.5 gin the top quarter of bread and baked goods (median 1.9 g)
- Sodium1,000 mgin the top quarter of bread and baked goods (median 788 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water17.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.9 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Sugars and starch (1)
| Starch L | 37.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.017 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.53 g |
| Linoleic acid (omega-6, 18:2) L | 2.9 g |
Carotenoids (1)
| Beta-carotene L | 116 µg |
|---|
Other components (2)
| Water L | 17.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613379542649
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Breadsticks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche, margarine, levure, sel, farine de malt de froment
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian extra virgin olive oil & sea salt stirati Marks & Spencers | 415 | 12.7 g | 65.3 g | 10.2 g |
| Grissini friabili Conad | 415 | 13 g | 71 g | 8 g |
| Colines Quely | 415 | 9.2 g | 72 g | 9.2 g |
| Grissini ai multicerali La Fattoria delle cose buone | 415 | 13 g | 66 g | 9.6 g |
| Traditional Breadsticks Grissinbon | 415 | 13 g | 71 g | 8 g |
| Grissini Breadstick Rivercote | 415 | 12.5 g | 71 g | 8 g |
| gressin na | 415 | 9.5 g | 66 g | 11 g |
| Cereali i grissini di milano VitaVigor | 415 | 11 g | 73 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snac grissini?
100 g of Snac grissini has 415 kcal. Serving, 50 g (50 g): about 208 kcal.
Is Snac grissini high in protein?
Snac grissini contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).
How many carbs are in Snac grissini?
Snac grissini has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snac grissini?
Snac grissini contains 9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Snac grissini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (122% DV), chloride (70% DV), manganese (70% DV), copper (38% DV) and iodine (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snac grissini?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379542649. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.