Smoked sausage with vegetables

Packaged product Meat

Smoked sausage with vegetables contains 131 kcal per 100 g. A serving, 0.333 package, 283 g (283 g) provides about 371 kcal.

Roughly 54% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

131kcal per 100 g
3.9 gprotein
11.3 gcarbohydrates
7.8 gfat
371kcal in serving, 0.333 package, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 516 mg 22%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Added sugars L 0.7 g 1%
Protein L 3.9 g 8%
Calcium L 18 mg1%
Iron L 0.67 mg4%
Potassium L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 54%131kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron4%Calcium1%

Nutritional insights

  • Protein3.9 gin the lowest quarter of meat (median 7.4 g)
  • Fiber1.4 gabove the median for meat (median 1.3 g)
  • Sugars2.1 gabove the median for meat (median 1.4 g)
  • Fat7.8 gabove the median for meat (median 7.1 g)
  • Saturated fat2.1 gbelow the median for meat (median 2.4 g)
  • Sodium516 mgabove the median for meat (median 368 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 3.9 g3.9 g
Carbohydrates 11.3 g11.3 g
Fat 7.8 g7.8 g
Fiber 1.4 g1.4 g
Sugars 2.1 g2.1 g
Sodium 516 mg516 mg

Product details

Barcode
0078742072463
Label serving
0.333 PACKAGE (283 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned redskin potatoes (redskin potatoes, grill flavored seasoning [salt, maltodextrin, dehydrated garlic, sugar, dehydrated onion, spices, yeast extract, chili pepper, natural flavors {including grill & smoke flavors}], canola oil), smoked pork and beef sausage (pork, beef, water, salt, contains 2% or less of flavorings, corn syrup, potassium lactate, sodium lactate, paprika, garlic powder, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite), green bell pepper, red bell pepper, onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRapeseed (canola) oilSaltGarlicSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1957554. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742072463. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked sausage with vegetables?

100 g of Smoked sausage with vegetables has 131 kcal. Serving, 0.333 package, 283 g (283 g): about 371 kcal.

How much protein is in Smoked sausage with vegetables?

Smoked sausage with vegetables contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 11 g in serving, 0.333 package, 283 g (283 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 7.4 g).

How many carbs are in Smoked sausage with vegetables?

Smoked sausage with vegetables has 11.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Smoked sausage with vegetables?

Smoked sausage with vegetables contains 7.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Smoked sausage with vegetables?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.