smoked beef sausage

Packaged product Meat

Smoked beef sausage contains 308 kcal per 100 g.

Roughly 82% of its calories come from fat, with 16% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

smoked beef sausage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
12.3 gprotein
1.5 gcarbohydrates
27.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 27.7 g 36%
Saturated fat L 10.8 g 54%
Trans fat L 0 g
Cholesterol L 115 mg 38%
Sodium L 938 mg 41%
Total carbohydrates L 1.5 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.3 g 25%
Vitamin A L 55 µg6%
Vitamin C L 3.7 mg4%
Calcium L 62 mg5%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 2%Fat: 82%308kcal / 100 g
  • Protein 16%
  • Carbohydrates 2%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin A6%Calcium5%Vitamin C4%

Nutritional insights

  • Protein12.3 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat27.7 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.8 gin the top quarter of meat (median 3.2 g)
  • Sodium938 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 308 kcal308 kcal
Protein 12.3 g12.3 g
Carbohydrates 1.5 g1.5 g
Fat 27.7 g27.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 938 mg938 mg

Product details

Barcode
0025325121360
Quantity
16 oz
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0025325121360. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2614730. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in smoked beef sausage?

100 g of smoked beef sausage has 308 kcal.

Is smoked beef sausage high in protein?

Smoked beef sausage contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in smoked beef sausage?

Smoked beef sausage has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in smoked beef sausage?

Smoked beef sausage contains 27.7 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

What vitamins and minerals does smoked beef sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in smoked beef sausage?

100 g contains 938 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 19, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.