Dry Cured Back Bacon

Packaged product Meat DukesHill

Dry Cured Back Bacon contains 308 kcal per 100 g.

Roughly 72% of its calories come from fat, with 27% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Cured Back Bacon by DukesHill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
21.3 gprotein
0.4 gcarbohydrates
24.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 24.8 g 32%
Saturated fat L 9.7 g 48%
Sodium L 983 mg 43%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 21.3 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.5%Fat: 72%308kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.5%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.3 gin the top quarter of meat (median 17.1 g)
  • Sugars0.4 gbelow the median for meat (median 1 g)
  • Fat24.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.7 gin the top quarter of meat (median 3.2 g)
  • Sodium983 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DukesHill
Barcode
5060089640301
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060089640301. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry Cured Back Bacon?

100 g of Dry Cured Back Bacon has 308 kcal.

Is Dry Cured Back Bacon high in protein?

Dry Cured Back Bacon contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Dry Cured Back Bacon?

Dry Cured Back Bacon has 0.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Cured Back Bacon?

Dry Cured Back Bacon contains 24.8 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Dry Cured Back Bacon?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.