Smoked Baltic Sardines

Packaged product Fish and Seafood UNDA

Smoked Baltic Sardines contains 355 kcal per 100 g.

Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 174 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Baltic Sardines by UNDA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
15.3 gprotein
0 gcarbohydrates
32.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 32.6 g 42%
Saturated fat L 5.8 g 29%
Sodium L 500,000 mg 21,739%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.3 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Fat: 83%355kcal / 100 g
  • Protein 17%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.3 gin the lowest quarter of fish and seafood (median 22.7 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.5 g)
  • Fat32.6 gin the top quarter of fish and seafood (median 9 g)
  • Saturated fat5.8 gin the top quarter of fish and seafood (median 2 g)
  • Sodium500,000 mgin the top quarter of fish and seafood (median 360 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
UNDA
Barcode
4750010220214
Quantity
260g
Category
Fish (shelf stable)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smoked wild - caught Baltic sprats and juvenile Baltic herring (70%), rapeseed oil, salt. Contains fish. May contain traces of wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oil

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Miettes de thon à l'huile de tournesol Pouce 260 20 g 0.5 g 20 g
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2 Beer Battered Haddock Fillets Lidl Deluxe 224 12.4 g 15.7 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Baltic Sardines?

100 g of Smoked Baltic Sardines has 355 kcal.

Is Smoked Baltic Sardines high in protein?

Smoked Baltic Sardines contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 22.7 g).

How many carbs are in Smoked Baltic Sardines?

Smoked Baltic Sardines has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Baltic Sardines?

Smoked Baltic Sardines contains 32.6 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Smoked Baltic Sardines?

100 g contains 500,000 mg of sodium, 21,739% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4750010220214. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.