Small Butter Integral biscuits

Packaged product Sweets and Desserts Migros Bio

Small Butter Integral biscuits contains 466 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).

100 g provides 62% of the Daily Value for manganese, 27% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Small Butter Integral biscuits by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
10 gprotein
63 gcarbohydrates
18 gfat
130kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 18 g 23%
Saturated fat L 10 g 50%
Cholesterol L 15 mg 5%
Sodium L 300 mg 13%
Total carbohydrates L 63 g 23%
Dietary fiber L 6 g 21%
Total sugars L 19 g
Added sugars L 14.4 g 29%
Protein L 10 g 20%
Vitamin A L 44.5 µg5%
Vitamin C L 0.56 mg0.6%
Vitamin D L 0.17 µg0.8%
Vitamin E L 4.1 mg27%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.096 mg0.6%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.099 mg6%
Folate (B9) L 19.1 µg5%
Vitamin B12 L 0.27 µg11%
Calcium L 101 mg8%
Iron L 1.5 mg8%
Magnesium L 57 mg14%
Phosphorus L 206 mg17%
Potassium L 293 mg6%
Zinc L 1.5 mg14%
Copper L 0.19 mg21%
Manganese L 1.4 mg62%
Selenium L 9.3 µg17%
Iodine L 13.1 µg9%
Chloride L 426 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 36%466kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Vitamin E27%Copper21%Chloride19%Selenium17%Phosphorus17%Thiamin (B1)16%Zinc14%Magnesium14%Vitamin B1211%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 7.5 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars19 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat18 gin the top quarter of sweets and desserts (median 14 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 9.1 g)
  • Sodium300 mgbelow the median for sweets and desserts (median 344 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L38.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.18 g
Linoleic acid (omega-6, 18:2) L2.9 g
Carotenoids (1)
Beta-carotene L27.2 µg
Other components (2)
Water L9.2 g
Alcohol L0 g

Product details

Brand
Migros Bio
Barcode
7617400033427
Quantity
230g
Label serving
28 g
Category
Petit-Beurre
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour 48%, wheat flour, sugar, vegetable oils (palm, sunflower), butter 6%, skimmed milk powder, raising agents: ammonium carbonates and sodium carbonates, sea salt, barley malt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterSaltPalm oilSunflower oil

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Biscuits Petit beurre DV SAS 467 7.6 g 71 g 17 g
Les petits beurre pur beurre La Mère Poulard 467 7.6 g 71 g 17 g
Butter kekse Mogli 467 7.2 g 72 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617400033427. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Small Butter Integral biscuits?

100 g of Small Butter Integral biscuits has 466 kcal. Serving, 28 g (28 g): about 130 kcal.

Is Small Butter Integral biscuits high in protein?

Small Butter Integral biscuits contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.8 g in serving, 28 g (28 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in Small Butter Integral biscuits?

Small Butter Integral biscuits has 63 g of total carbohydrates per 100 g, including 6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Small Butter Integral biscuits?

Small Butter Integral biscuits contains 18 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Small Butter Integral biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), Vitamin E (27% DV), copper (21% DV), chloride (19% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Small Butter Integral biscuits?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.