Sliced Tiger Bloomer Thick
Packaged product Bread and Baked Goods Iceland
Sliced Tiger Bloomer Thick contains 271 kcal per 100 g. A serving, 57 g (57 g) provides about 154 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
100 g provides 70% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 25% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0.021 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0.62 µg | 0.1% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.84 mg | 70% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 56.1 µg | 14% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 25.1 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 51.4 mg | 12% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 262 mg | 6% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 15.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.5 g)
- Fiber3.5 gabove the median for bread and baked goods (median 2.7 g)
- Sugars4.2 gabove the median for bread and baked goods (median 3.4 g)
- Fat4.5 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium400 mgbelow the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 31.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482659370
- Quantity
- 800 g
- Label serving
- 57 g
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour, Wheat Flour, Salt, Rice Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted Barley, Wheat Sourdough, Preservative: Calcium Propionate; Wheat Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSaltRice
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|---|---|---|---|---|
| FarmHouse Sliced Bread ฟาร์มเฮ้าส์ | 271 | 10.4 g | 45.8 g | 5.2 g |
| 2 Gitter-Brote IBIS | 271 | 7.7 g | 48 g | 4.6 g |
| Pane Morbido Bianco Il Viaggiator Goloso | 271 | 9.1 g | 50 g | 3.3 g |
| Pan Bauletto Classico Free Gluten Free Bauli | 271 | 5.4 g | 50 g | 4.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482659370. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.