Skyr Mango & Appelsin
Packaged product Sweets and Desserts Q-Meieriene
Skyr Mango & Appelsin contains 59 kcal per 100 g. A serving, 160 g (160 g) provides about 95 kcal.
Roughly 67% of its calories come from protein, with 30% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.4 kcal | |
| Total fat L | 0.19 g | 0.2% |
| Saturated fat L | 0.13 g | 0.6% |
| Sodium L | 49.4 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.13 g | 0.4% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Calcium L | 96.9 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 30%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 9.3 g)
- Fiber0.13 gabove the median for sweets and desserts (median 0 g)
- Sugars4.4 gbelow the median for sweets and desserts (median 4.5 g)
- Fat0.19 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.13 gabove the median for sweets and desserts (median 0.1 g)
- Sodium49.4 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Q-Meieriene
- Barcode
- 7041810090624
- Label serving
- 160 g
- Category
- Skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skummetmelk, mangopurè 6,7 %, appelsinjuice 3,5 %, naturlig aroma, søtstoff (aspartam og acesulfam k), melkesyrebakterier og laktase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Skyr Exquisa | 59 | 11 g | 4 g | 0.2 g |
| Yahourt Bio skyr Biedermann | 59 | 8 g | 3.9 g | 1 g |
| Skyr Cheesecake au citron Ísey | 59 | 9.5 g | 4.8 g | 0.2 g |
| Sitruuna-juustokakku Skyr isey | 59 | 9.5 g | 4.8 g | 0.2 g |
| Skyr sans lactose Cheesecake au citron Ísey | 59 | 9.5 g | 4.8 g | 0.2 g |
| Skyr Nature COOP | 59 | 11 g | 3.8 g | 0 g |
| Thick & Creamy Low Fat Plain ICELANDIC PROVISIONS | 59 | 8.2 g | 3.5 g | 1.5 g |
| Skyr Isey | 60 | 11 g | 3.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041810090624. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.