Yahourt Bio skyr

Packaged product Sweets and Desserts Biedermann

Yahourt Bio skyr contains 59 kcal per 100 g. A serving, 135 g (135 g) provides about 80 kcal.

Roughly 56% of its calories come from protein, with 28% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yahourt Bio skyr by Biedermann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
8 gprotein
3.9 gcarbohydrates
1 gfat
80kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1 g 1%
Saturated fat L 0.6 g 3%
Sodium L 47.4 mg 2%
Total carbohydrates L 3.9 g 1%
Dietary fiber not reported
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 28%Fat: 16%59kcal / 100 g
  • Protein 56%
  • Carbohydrates 28%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of sweets and desserts (median 9.3 g)
  • Sugars3.9 gbelow the median for sweets and desserts (median 4.5 g)
  • Fat1 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.6 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium47.4 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biedermann
Barcode
7610900015153
Label serving
135 g
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt". "d'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Skyr Nature COOP 59 11 g 3.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610900015153. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yahourt Bio skyr?

100 g of Yahourt Bio skyr has 59 kcal. Serving, 135 g (135 g): about 80 kcal.

How much protein is in Yahourt Bio skyr?

Yahourt Bio skyr contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 10.8 g in serving, 135 g (135 g). About 56% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.3 g).

How many carbs are in Yahourt Bio skyr?

Yahourt Bio skyr has 3.9 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yahourt Bio skyr?

Yahourt Bio skyr contains 1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Yahourt Bio skyr?

100 g contains 47.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.