How many calories are in Skyr Citron - 4X100G?

100 g of Skyr Citron - 4X100G has 68 kcal.

How much protein is in Skyr Citron - 4X100G?

Skyr Citron - 4X100G contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.9 g).

How many carbs are in Skyr Citron - 4X100G?

Skyr Citron - 4X100G has 8.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Citron - 4X100G?

Skyr Citron - 4X100G contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Skyr Citron - 4X100G contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), iodine (15% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr Citron - 4X100G?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skyr Citron - 4X100G

Packaged product Sweets and Desserts U

Skyr Citron - 4X100G contains 68 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.

100 g provides 18% of the Daily Value for Vitamin B12, 15% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

68kcal per 100 g

7.8 gprotein

8.7 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	68 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	2.2 mg	0.7%
Sodium L	36 mg	2%
Total carbohydrates L	8.7 g	3%
Dietary fiber L	0.5 g	2%
Total sugars L	8.4 g
Added sugars L	4.9 g	10%
Protein L	7.8 g	16%
Vitamin A L	1.6 µg	0.2%
Vitamin C L	2.2 mg	2%
Vitamin D L	0.067 µg	0.3%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.04 mg	3%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.084 mg	0.5%
Pantothenic acid (B5) L	0.33 mg	7%
Vitamin B6 L	0.04 mg	2%
Folate (B9) L	5 µg	1%
Vitamin B12 L	0.44 µg	18%
Calcium L	111 mg	9%
Iron L	0.034 mg	0.2%
Magnesium L	10.6 mg	3%
Phosphorus L	88.9 mg	7%
Potassium L	144 mg	3%
Zinc L	0.38 mg	3%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.2%
Selenium L	1.9 µg	4%
Iodine L	22 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 44%
Carbohydrates 49%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gabove the median for sweets and desserts (median 3.9 g)
Fiber0.5 gabove the median for sweets and desserts (median 0.32 g)
Sugars8.4 gbelow the median for sweets and desserts (median 12.7 g)
Fat0.5 gin the lowest quarter of sweets and desserts (median 3.8 g)
Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 2.3 g)
Sodium36 mgin the lowest quarter of sweets and desserts (median 51 mg)
Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.3 µg

Other components (2)

Water L	83.3 g
Alcohol L	0 g

Product details

Brand: U
Barcode: 3256228544599
Quantity: 400 g
Category: Dairy desserts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé 90%, sucre 4,9%, purée de citron 2,5%, amidon transformé de maïs, jus concentré de citron, arômes naturels, denrée alimentaire colorante : concentré de carthame, ferments (dont lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256228544599. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.