How many calories are in Skyr vanille?

100 g of Skyr vanille has 73 kcal. Serving, 150 gram (150 g): about 110 kcal.

How much protein is in Skyr vanille?

Skyr vanille contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 14.3 g in serving, 150 gram (150 g). About 51% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.3 g).

How many carbs are in Skyr vanille?

Skyr vanille has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr vanille?

Skyr vanille contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Skyr vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), iodine (27% DV), Riboflavin (B2) (23% DV), calcium (16% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skyr vanille

Packaged product Sweets and Desserts JUMBO

Skyr vanille contains 73 kcal per 100 g. A serving, 150 gram (150 g) provides about 110 kcal.

Roughly 51% of its calories come from protein, with 45% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin B12, 27% of the Daily Value for iodine and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

73kcal per 100 g

9.5 gprotein

8.3 gcarbohydrates

0.3 gfat

110kcal in serving, 150 gram (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	73 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.2 g	1%
Cholesterol L	4.2 mg	1%
Sodium L	40 mg	2%
Total carbohydrates L	8.3 g	3%
Dietary fiber L	0 g	0%
Total sugars L	7.6 g
Added sugars L	0 g	0%
Protein L	9.5 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.072 mg	6%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	0.15 mg	1%
Pantothenic acid (B5) L	0.61 mg	12%
Vitamin B6 L	0.074 mg	4%
Folate (B9) L	8.2 µg	2%
Vitamin B12 L	0.82 µg	34%
Choline L	0 mg	0%
Calcium L	207 mg	16%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	264 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	40.8 µg	27%
Chloride L	168 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 51%
Carbohydrates 45%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gabove the median for sweets and desserts (median 9.3 g)
Sugars7.6 gabove the median for sweets and desserts (median 4.5 g)
Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.077 g
Polyunsaturated fat L	0.01 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.002 g
Linoleic acid (omega-6, 18:2) L	0.007 g

Carotenoids (1)

Beta-carotene L	11.8 µg

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: JUMBO
Barcode: 8718452635191
Quantity: 500 gram
Label serving: 150 gram
Category: Skyrs
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde magere MELK, water, suiker, maïszetmeel, vanille-extract, geconcentreerd citroensap, zuursel, natuurlijk aroma Allergenen: melk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

Similar products

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Skyr chocolat Ísey	73	9.2 g	4.1 g	2.2 g
Skyr Vaniglia / Vanille mila	73	7.9 g	10 g	0.2 g
BIO SKYR Icelandic Style Mokka Migros	73	7.9 g	10 g	0.5 g
Skyr alla ciliegia Exquisa	73	9.7 g	7.5 g	0.2 g
Bio-Skyr Himbeere-Cranberry Spar	73	8.9 g	8.6 g	0.5 g
Skyr protein bourbon vanilija vindija	73	9.4 g	8.2 g	0.3 g
Skyr bio vanille Les 2 vaches	73	9.1 g	8.9 g	0.1 g
Skyr Laktosfri Vanilj Dairy Food	73	10 g	7.4 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452635191. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.