Skyr bianco
Packaged product Dairy and Eggs Coop
Skyr bianco contains 54 kcal per 100 g. A serving, 50 g (50 g) provides about 27 kcal.
Roughly 72% of its calories come from protein, with 28% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for dairy and eggs (median 7.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.036 g)
- Sugars3.5 gabove the median for dairy and eggs (median 3.3 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 17.8 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120768070
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Cream cheeses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato pastorizzato, fermenti lattici, caglio microbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Vanille Milbona | 54 | 8.8 g | 4.1 g | 0.2 g |
| Queso Quark 0,2% m.g. Ehrmann | 54 | 8.3 g | 4.8 g | 0.2 g |
| Skyr Uuniomena Isey | 54 | 9 g | 4.1 g | 0.2 g |
| SKYR - Light & Free - blueberry blast Danone | 54 | 9.1 g | 3.8 g | 0.5 g |
| Skyr bio Vrai | 54 | 9.3 g | 4 g | 0.5 g |
| Skyr Vanilj Kavli | 55 | 9.7 g | 3.5 g | 0.2 g |
| Kvarg Lindahls | 55 | 10 g | 3.5 g | 0.2 g |
| Skyr Continente | 55 | 9 g | 4 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120768070. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.