Skyr bianco
Packaged product Mælk og æg Coop
Skyr bianco contains 54 kcal per 100 g. A serving, 50 g (50 g) provides about 27 kcal.
Roughly 72 % of its calories come from protein, with 28 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for mælk og æg (median 7,1 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,027 g)
- Sugars3,5 gabove the median for mælk og æg (median 3,3 g)
- Fat0 gin the lowest quarter of mælk og æg (median 18 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 11,5 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Latte scremato pastorizzato, fermenti lattici, caglio microbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
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|---|---|---|---|---|
| Skyr Vanille Milbona | 54 | 8,8 g | 4,1 g | 0,2 g |
| Queso Quark 0,2% m.g. Ehrmann | 54 | 8,3 g | 4,8 g | 0,2 g |
| Skyr Uuniomena Isey | 54 | 9 g | 4,1 g | 0,2 g |
| SKYR - Light & Free - blueberry blast Danone | 54 | 9,1 g | 3,8 g | 0,5 g |
| Skyr bio Vrai | 54 | 9,3 g | 4 g | 0,5 g |
| Skyr Vanilj Kavli | 55 | 9,7 g | 3,5 g | 0,2 g |
| Kvarg Lindahls | 55 | 10 g | 3,5 g | 0,2 g |
| Skyr Continente | 55 | 9 g | 4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr bianco?
100 g of Skyr bianco has 54 kcal. Serving, 50 g (50 g): about 27 kcal.
How much protein is in Skyr bianco?
Skyr bianco contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,6 g in serving, 50 g (50 g). About 72 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).
How many carbs are in Skyr bianco?
Skyr bianco has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr bianco?
Skyr bianco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Skyr bianco?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120768070. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.