Skyr Vanilj
Packaged product Dairy and Eggs Kavli
Skyr Vanilj contains 55 kcal per 100 g.
Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.6 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 26%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for dairy and eggs (median 7.1 g)
- Sugars3.1 gbelow the median for dairy and eggs (median 3.3 g)
- Fat0.2 gin the lowest quarter of dairy and eggs (median 17.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sodium80 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kavli
- Barcode
- 7311443112902
- Quantity
- 170 g
- Category
- Cream cheeses
- Packaging
- Plastic,en:pp-polypropylene,en:ps-polystyrene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöriserad _skummjölk_, vatten, modifierad majsstärkelse, arom, förtjockningsmedel (pektin), extraherad vaniljstång 0,023%, sötningsmedel (sukralos, acesulfam K), färgämne (betakaroten), syrningskultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kvarg Lindahls | 55 | 10 g | 3.5 g | 0.2 g |
| Skyr Continente | 55 | 9 g | 4 g | 0.3 g |
| Skyr légèment salé Isey | 55 | 9.6 g | 3.7 g | 0.2 g |
| Skyr pomme-cannelle Coop | 55 | 8.5 g | 5.3 g | 0 g |
| Milde Kwark Campina | 55 | 10 g | 2.7 g | 0.1 g |
| Vanilla Skyr Ísey | 55 | 9.7 g | 3.5 g | 0.2 g |
| Skyr Saltkaramel Dybbældal Mejeri | 55 | 9.6 g | 3.7 g | 0.2 g |
| Skyr bio Vrai | 54 | 9.3 g | 4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311443112902. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.