Skyr

Packaged product Dairy and Eggs Albert Heijn

Skyr contains 62 kcal per 100 g. A serving, 150 gram (150 g) provides about 93 kcal.

Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 98 kcal per 100 g across 135 products.

100 g provides 10,296% of the Daily Value for copper, 20% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
11 gprotein
4 gcarbohydrates
0.2 gfat
93kcal in serving, 150 gram (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 39 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 2 µg0.2%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.54 µg3%
Vitamin E L 0.08 mg0.5%
Thiamin (B1) L 0.097 mg8%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 28.5 µg7%
Vitamin B12 L 0.17 µg7%
Calcium L 139 mg11%
Iron L 0.19 mg1%
Magnesium L 14 mg3%
Phosphorus L 97.2 mg8%
Potassium L 164 mg3%
Zinc L 0.44 mg4%
Copper L 92.7 mg10,296%
Manganese L 0.078 mg3%
Selenium L 2.8 µg5%
Iodine L 12.9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 26%Fat: 3%62kcal / 100 g
  • Protein 71%
  • Carbohydrates 26%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper10,296%Riboflavin (B2)20%Pantothenic acid (B5)13%Calcium11%Iodine9%Vitamin B68%Thiamin (B1)8%Phosphorus8%Folate (B9)7%Vitamin B127%

Nutritional insights

  • Protein11 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.033 g)
  • Sugars4 gbelow the median for dairy and eggs (median 4.8 g)
  • Fat0.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2.1 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
  • Water87.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.005 g
Polyunsaturated fat L0.005 g
Sugars and starch (1)
Starch L0.015 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.005 g
Linoleic acid (omega-6, 18:2) L0.005 g
Carotenoids (1)
Beta-carotene L66.1 µg
Other components (2)
Water L87.7 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8719587326008
Quantity
500 gram
Label serving
150 gram
Category
Fermented milk products
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low-fat yoghurt 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bifidus probióticos# Quinoa e Sementes de Girassol Pingo Doce 63 4.5 g 7.6 g 0.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587326008. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skyr?

100 g of Skyr has 62 kcal. Serving, 150 gram (150 g): about 93 kcal.

Is Skyr high in protein?

Skyr contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16.5 g in serving, 150 gram (150 g). About 71% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.8 g).

How many carbs are in Skyr?

Skyr has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr?

Skyr contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Skyr contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (10,296% DV), Riboflavin (B2) (20% DV), Pantothenic acid (B5) (13% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.