Sjokolade Formkake
Packaged product Sweets and Desserts Bakehuset
Sjokolade Formkake contains 373 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 28.5 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.4 g)
- Sugars28.5 gbelow the median for sweets and desserts (median 31 g)
- Fat18.6 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium433 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakehuset
- Barcode
- 7041614006265
- Quantity
- 270 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, hvetemel, egg, rapsolje, vann, belgisk melkesjokolade 9,5 % (sukker, helmelkpulver, kakaosmør, kakaomasse, vegetabilsk emulgator (E322 - soyalecitin), naturlig vanilje), fuktighetsbevarende middel (E420). modifisert stivelse, mysepulver, hvetegluten, salt, hevemiddel (E450, E500), risstivelse, vegetabilsk emulgator (E481, E475, E471), konserveringsmiddel (E202), stabilisator (E466, E412). Kan forekomme spor av: sesamfrø, hasselnøtt, valnøtt, pekannøtt, mandler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dattel Brownie mit Zartbitter Schokolade Rosen Garten | 373 | 5.6 g | 54 g | 12.3 g |
| Fondant chocolat Betty Crocker | 372 | 4.7 g | 81.4 g | 3.5 g |
| Deluxe Molten Chocolate Brownie Deluxe | 374 | 4.9 g | 50.9 g | 16.2 g |
| Tranche de cake choco extrême Auchan | 374 | 6.8 g | 47.8 g | 16.8 g |
| NESTLE DESSERT Préparation pour Muffins Pepites Chocolat 279g Nestlé | 372 | 6.9 g | 48.7 g | 16.2 g |
| Cheesecake Costco | 372 | 4.4 g | 36.3 g | 23.9 g |
| Chocolate Celebration Cake Coles | 371 | 2.8 g | 58.1 g | 13.3 g |
| Chocolate Cake Le choix du président | 375 | 5 g | 59.2 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614006265. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.