How many calories are in Sitron-Pepper Panering?

100 g of Sitron-Pepper Panering has 308 kcal.

Is Sitron-Pepper Panering high in protein?

Sitron-Pepper Panering contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Sitron-Pepper Panering?

Sitron-Pepper Panering has 59 g of total carbohydrates per 100 g, including 7.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sitron-Pepper Panering?

Sitron-Pepper Panering contains 1.5 g of fat per 100 g.

How much sodium is in Sitron-Pepper Panering?

100 g contains 4,327 mg of sodium, 188% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sitron-Pepper Panering

Packaged product Vegetables Rema 1000

Sitron-Pepper Panering contains 308 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g

11 gprotein

59 gcarbohydrates

1.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	308 kcal
Total fat L	1.5 g	2%
Saturated fat	not reported
Sodium L	4,327 mg	188%
Total carbohydrates L	59 g	21%
Dietary fiber L	7.2 g	26%
Total sugars L	4 g
Protein L	11 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 80%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11 gin the top quarter of vegetables (median 2.6 g)
Fiber7.2 gin the top quarter of vegetables (median 2 g)
Sugars4 gabove the median for vegetables (median 2.1 g)
Fat1.5 gbelow the median for vegetables (median 5.7 g)
Sodium4,327 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rema 1000
Barcode: 7032069740163
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7032069740163. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.