How many calories are in Pepperoni Rist?

100 g of Pepperoni Rist has 308 kcal. Serving, 1 portion, 180 g (180 g): about 554 kcal.

Is Pepperoni Rist high in protein?

Pepperoni Rist contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 21.6 g in serving, 1 portion, 180 g (180 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Pepperoni Rist?

Pepperoni Rist has 25 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Rist?

Pepperoni Rist contains 17 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Pepperoni Rist?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepperoni Rist

Packaged product Vegetables Jumbí

Pepperoni Rist contains 308 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 554 kcal.

Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g

12 gprotein

25 gcarbohydrates

17 gfat

554kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	308 kcal
Total fat L	17 g	22%
Saturated fat L	4.3 g	22%
Sodium L	629 mg	27%
Total carbohydrates L	25 g	9%
Dietary fiber	not reported
Total sugars L	1.5 g
Protein L	12 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 33%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12 gin the top quarter of vegetables (median 2.6 g)
Sugars1.5 gbelow the median for vegetables (median 2.1 g)
Fat17 gin the top quarter of vegetables (median 5.7 g)
Saturated fat4.3 gin the top quarter of vegetables (median 1.2 g)
Sodium629 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jumbí
Barcode: 5690596002073
Label serving: 1 portion (180 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5690596002073. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.