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Shrimp cashew korma

Packaged product Fish and Seafood

Shrimp cashew korma contains 88 kcal per 100 g. A serving, 4 shrimp | approximately, 100 g (100 g) provides about 88 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (94 kcal per 100 g).

100 g provides 18% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
5 gprotein
7 gcarbohydrates
5 gfat
88kcal in serving, 4 shrimp | approximately, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 5 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 330 mg 14%
Total carbohydrates L 7 g 3%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 240 mg18%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 48%88kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein5 gin the lowest quarter of fish and seafood (median 15.2 g)
  • Fiber2 gin the top quarter of fish and seafood (median 0 g)
  • Fat5 gabove the median for fish and seafood (median 1.5 g)
  • Saturated fat3 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium330 mgabove the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 5 g5 g
Carbohydrates 7 g7 g
Fat 5 g5 g
Fiber 2 g2 g
Sugars 0 g0 g
Sodium 330 mg330 mg

Product details

Barcode
0746167861022
Label serving
4 SHRIMP | APPROXIMATELY (100 g)
Category
Frozen seafood
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, cashew nut korma sauce (cashew nut, shrimp stock, cooking cream (water, edible vegetable fat, liquid glucose, milk solids), fried onion, sunflower oil, butter (pasteurized cream from cow milk, salt), ginger, poppy seeds, salt, cloves, turmeric powder, cumin powder, sugar, coriander powder, chili powder, spices, tomato paste, bay leaf, cardamom, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilButterSaltSugarTomatoCinnamonMilk

Similar products

FoodCaloriesProteinCarbsFat
Raw Shrimp Wal-Mart 88 17.7 g 0.88 g 0.44 g
Pacific surf basa, swai fillet Pacific 88 13.3 g 0 g 4 g
Organic Shrimp Wegmans 88 21.2 g 0 g 0.44 g
Fresh water ez-peel shrimp Crystal Cove Seafood 88 16.8 g 0.88 g 1.3 g
Grain-Fed Catfish Fillet Split Freshwater Farms 88 15 g 0.88 g 3.1 g
Key west pink shrimp Whole Foods Market 88 20.4 g 0 g 0.44 g
Mahi mahi fillets Whole Foods Market Inc. 88 18.6 g 0 g 0.88 g
Flounder Boneless Fillets Ahold 88 18.6 g 0 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2106049. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0746167861022. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp cashew korma?

100 g of Shrimp cashew korma has 88 kcal. Serving, 4 shrimp | approximately, 100 g (100 g): about 88 kcal.

How much protein is in Shrimp cashew korma?

Shrimp cashew korma contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 4 shrimp | approximately, 100 g (100 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.2 g).

How many carbs are in Shrimp cashew korma?

Shrimp cashew korma has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.

How much fat is in Shrimp cashew korma?

Shrimp cashew korma contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Shrimp cashew korma contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp cashew korma?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.