Shortcakes de Cacau
Packaged product Sweets and Desserts Pingo Doce
Shortcakes de Cacau contains 444 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.
100 g provides 76% of the Daily Value for manganese, 48% of the Daily Value for Vitamin E and 38% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 19 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 11.6 µg | 1% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 7.3 mg | 48% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 51.3 mg | 4% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 73.5 mg | 17% |
| Phosphorus L | 209 mg | 17% |
| Potassium L | 377 mg | 8% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.35 mg | 38% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 19.8 µg | 13% |
| Chloride L | 345 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 6 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium224 mgin the top quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 7.2 g |
Sugars and starch (1)
| Starch L | 43.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.054 g |
| Linoleic acid (omega-6, 18:2) L | 7.2 g |
Carotenoids (1)
| Beta-carotene L | 4.3 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009980307
- Quantity
- 185 g
- Category
- Wafers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, açúcar, óleo de girassol, cacau magro em pó (4%), leite em pó, ovo em pó, xarope de glucose-frutose, sal, levedantes hidrogenocarbonato de amónio e hidrogenocarbonato de sódio), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009980307. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.