How many calories are in Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef?

100 g of Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef has 54 kcal. Serving, 1 cup, 240 ml (240 g): about 130 kcal.

How much protein is in Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef?

Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 240 ml (240 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef?

Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef has 6.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.3 g of sugars.

How much sodium is in Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef

Packaged product Soups and Sauces Campbell's

Old Fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef contains 54 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g

2.9 gprotein

6.7 gcarbohydrates

1.7 gfat

130kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	54 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.62 g	3%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	367 mg	16%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.2 g	4%
Total sugars L	1.3 g
Protein L	2.9 g	6%
Vitamin C L	0 mg	0%
Calcium L	17 mg	1%
Iron L	0.45 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 50%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the top quarter of soups and sauces (median 1.9 g)
Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
Sugars1.3 gabove the median for soups and sauces (median 0.82 g)
Fat1.7 gabove the median for soups and sauces (median 1 g)
Saturated fat0.62 gin the top quarter of soups and sauces (median 0.2 g)
Sodium367 mgabove the median for soups and sauces (median 326 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	54.2 kcal	54 kcal
Protein	2.9 g	2.9 g
Carbohydrates	6.7 g	6.7 g
Fat	1.7 g	1.7 g
Fiber	1.2 g	1.2 g
Sugars	1.3 g	1.3 g
Sodium	367 mg	367 mg

Product details

Brand: Campbell's
Barcode: 0051000155351
Label serving: 1 cup (240 ml)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef Stock, Water, Carrots, Potatoes, Seasoned Cooked Beef (Contains Up To 15% Solution Of Beef Stock, Salt, Sodium Phosphate, Spice), Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Corn, Peas, Contains Less Than 2% Of: Modified Food Starch, Green Beans, Salt, Vegetable Oil, Beef Flavor, Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Spice, Caramel Color, Beef Extract, Flavoring, Sesame Oil, Garlic Extract, Beef Tallow, Soy Lecithin, Onion Extract, Glutamic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Salt Yeast Garlic Onion

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Be'f & Vegetable Soup Gardein	54	3.5 g	6.4 g	1.4 g
Morroccan Chickpea and Bell Pepper Soup Heinz	54	3.9 g	8.3 g	0.6 g
Serbische Bohnensuppe Erasco	54	2.7 g	8.3 g	0.3 g
Chunky Lamb Soup Bramwells	54	2.7 g	8.2 g	0.75 g
Streit's, soup, mushroom & hearty vegetarian vegetable Streit's	54	1.4 g	10.1 g	1.1 g
Gulasch-Suppe ja!	54	3.5 g	5.7 g	1.8 g
Creole-Style Chicken With Red Beans & Rice Soup, Creole-Style Chicken Campbell's	54	2.9 g	7.5 g	1.3 g
Beef & Dumplings With Hearty Vegetables Soup, Beef & Dumplings With Hearty Vegetables Campbell's	54	3.3 g	8.3 g	0.83 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1627028. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2019. Imported November 6, 2026.
Open Food Facts, record 0051000155351. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.