Senor rico, rice pudding
Packaged product Sweets and Desserts Senor Rico
Senor rico, rice pudding contains 115 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 150 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.6 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 3.1 g | 6% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 131 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.23 g)
- Sugars14.6 gin the top quarter of sweets and desserts (median 12 g)
- Fat3.1 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat1.9 gabove the median for sweets and desserts (median 1.8 g)
- Sodium46 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 77 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 131 kcal | 115 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 22.3 g | 19.2 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 14.6 g | 14.6 g |
| Sodium | 42.3 mg | 46 mg |
Product details
- Brand
- Senor Rico
- Barcode
- 0097928120613
- Quantity
- 22 oz
- Label serving
- 1 portion (130 g)
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, sugar, rice, water, cream, rice flour, potassium sorbate to preserve freshness, food starch-modified (corn), natural & artificial flavor, cinnamon, dextrose, carrageenan, salt, dipotassium phosphate, vitamin d-3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchreis Heisst und Lecker, Typ Apflestrudel Muller | 115 | 3.1 g | 20.6 g | 2.2 g |
| Creamy rice pudding Marks & Spencers | 115 | 3.2 g | 13.9 g | 4.9 g |
| Milchreis Schoko Ja! | 115 | 3.3 g | 20 g | 2.4 g |
| Riz au Lait nature Fermier Invitation à la Ferme | 115 | 3.4 g | 13.2 g | 3.6 g |
| Milchreis Klassisch Mondamin | 115 | 1.8 g | 22.6 g | 1.7 g |
| Riz au lait gourmand Coulis à la cannelle Byo Essentiel | 115 | 2.6 g | 19.3 g | 2.5 g |
| Coconut rice pudding Cinnamon Sipso | 115 | 1.5 g | 13 g | 6.3 g |
| Milchreis Schoko Milsani | 115 | 3.3 g | 19.9 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009757. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0097928120613. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.