Milchreis Schoko
Packaged product Sweets and Desserts Ja!
Milchreis Schoko contains 115 kcal per 100 g. A serving, 200 g (200 g) provides about 230 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
100 g provides 21% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 4,800 mg | 209% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 13.5 µg | 2% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 0.058 mg | 0.4% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 96.4 mg | 7% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 76.7 mg | 6% |
| Potassium L | 116 mg | 2% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 11.4 µg | 21% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.23 g)
- Fat2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium4,800 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.5 µg |
|---|
Other components (2)
| Water L | 80.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ja!
- Barcode
- 4337256765183
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Buttermilch, Wasser, Reis 8,2%, Zucker, Schokoladenpulver (Zucker, Kakao), Schokolade, Stärke, Verdickungsmittel (Carrageen), natürliches Vanillearoma, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchreis Heisst und Lecker, Typ Apflestrudel Muller | 115 | 3.1 g | 20.6 g | 2.2 g |
| Senor rico, rice pudding Senor Rico | 115 | 3.1 g | 19.2 g | 3.1 g |
| Creamy rice pudding Marks & Spencers | 115 | 3.2 g | 13.9 g | 4.9 g |
| Riz au Lait nature Fermier Invitation à la Ferme | 115 | 3.4 g | 13.2 g | 3.6 g |
| Milchreis Klassisch Mondamin | 115 | 1.8 g | 22.6 g | 1.7 g |
| Riz au lait gourmand Coulis à la cannelle Byo Essentiel | 115 | 2.6 g | 19.3 g | 2.5 g |
| Coconut rice pudding Cinnamon Sipso | 115 | 1.5 g | 13 g | 6.3 g |
| Milchreis Schoko Milsani | 115 | 3.3 g | 19.9 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256765183. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.