Semi di finocchio

Packaged product Nuts and Seeds Cerreto

Semi di finocchio contains 322 kcal per 100 g.

Roughly 45% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (322 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Semi di finocchio by Cerreto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
17.5 gprotein
17.4 gcarbohydrates
12.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 12.8 g 16%
Saturated fat L 2.5 g 13%
Sodium L 200 mg 9%
Total carbohydrates L 17.4 g 6%
Dietary fiber L 34.4 g 123%
Total sugars L 2.7 g
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 27%Fat: 45%322kcal / 100 g
  • Protein 27%
  • Carbohydrates 27%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gin the top quarter of nuts and seeds (median 11.1 g)
  • Fiber34.4 gabove the median for nuts and seeds (median 22.2 g)
  • Sugars2.7 gin the top quarter of nuts and seeds (median 2.2 g)
  • Fat12.8 gabove the median for nuts and seeds (median 12.3 g)
  • Saturated fat2.5 gin the top quarter of nuts and seeds (median 0.48 g)
  • Sodium200 mgin the top quarter of nuts and seeds (median 22 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cerreto
Barcode
8013624013082
Category
Fennel seeds

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Fennel Seeds Swad 322 11.1 g 33.3 g 11.1 g
saunf - Fennel Seeds Popular Essentials 326 15.7 g 12.5 g 14.9 g
Infuso di finocchio biologico Despar 326 15.7 g 12.5 g 14.9 g
Fennel Seeds Tesco 327 15.8 g 12.5 g 14.9 g
Semi di Finocchio biologici Melandri 304 10.8 g 18.7 g 12.3 g
Semi di finocchio Nuova Terra 345 15.8 g 52.3 g 14.9 g
Fenouil doux graine Biocoop 402 16 g 50.7 g 15 g
Funnel seeds roasted Dmart 434 17.9 g 53.2 g 16.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8013624013082. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semi di finocchio?

100 g of Semi di finocchio has 322 kcal.

Is Semi di finocchio high in protein?

Semi di finocchio contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 11.1 g).

How many carbs are in Semi di finocchio?

Semi di finocchio has 17.4 g of total carbohydrates per 100 g, including 34.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semi di finocchio?

Semi di finocchio contains 12.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Semi di finocchio?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.