SEL Mayonnaise à l'ancienne
Packaged product Fats and Oils Selection
SEL Mayonnaise à l'ancienne contains 726 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.9% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
100 g provides 145% of the Daily Value for Vitamin E, 20% of the Daily Value for selenium and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 726 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 76.2 mg | 25% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 0.017 mg | 0% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 21.8 mg | 145% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 13.3 µg | 3% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 18.7 mg | 1% |
| Potassium L | 12.2 mg | 0.3% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 11 µg | 20% |
| Iodine L | 14.4 µg | 10% |
| Chloride L | 0.024 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for fats and oils (median 0.8 g)
- Fiber0.5 gabove the median for fats and oils (median 0 g)
- Sugars0.5 gbelow the median for fats and oils (median 0.9 g)
- Fat80 gabove the median for fats and oils (median 29.6 g)
- Saturated fat7 gabove the median for fats and oils (median 5.1 g)
- Sodium440 mgabove the median for fats and oils (median 282 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water13.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 47.5 g |
|---|---|
| Polyunsaturated fat L | 21.3 g |
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 5.9 g |
| Linoleic acid (omega-6, 18:2) L | 15.4 g |
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 13.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Selection
- Barcode
- 5400101100664
- Category
- Fats and Oils
Ingredients
Huile de colza 78%, jaune d'œuf 8%, eau, moutarde (eau, graines de moutarde, vinaigre, sel iodé (sel, iodate de potassium), curcuma), vinaigre, sel, poivre blanc, antioxydant : extraits de romarin. Peut contenir des traces de céleri, blé, lait et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400101100664. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.