Sel et poivre

Packaged product Snacks LU TUC

Sel et poivre contains 493 kcal per 100 g. A serving, 100 g (100 g) provides about 493 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 578 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sel et poivre by LU TUC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
7.5 gprotein
62 gcarbohydrates
23 gfat
493kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 23 g 29%
Saturated fat L 11 g 55%
Sodium L 1,252 mg 54%
Total carbohydrates L 62 g 23%
Dietary fiber L 2.3 g 8%
Total sugars L 4.6 g
Added sugars L 6 g 12%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%493kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of snacks (median 5.6 g)
  • Sugars4.6 gin the lowest quarter of snacks (median 38 g)
  • Fat23 gabove the median for snacks (median 18 g)
  • Saturated fat11 gabove the median for snacks (median 7.1 g)
  • Sodium1,252 mgin the top quarter of snacks (median 130 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU TUC
Barcode
5410041332209
Quantity
100 g
Label serving
100 g
Category
Snacks-sucrés
Packaging
fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sunflower oil 22%, barley malt extract, glucose syrup, salt 2,8%, ammonium carbonate (sodium carbonate) raising agents, lactose (milk), flavourings, tea, sugar, flour treatment agent (sodium disulfite), acidifier (citric acid), pepper 0,02%, eggs,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilGlucose syrupSaltSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410041332209. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sel et poivre?

100 g of Sel et poivre has 493 kcal. Serving, 100 g (100 g): about 493 kcal.

How much protein is in Sel et poivre?

Sel et poivre contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5.6 g).

How many carbs are in Sel et poivre?

Sel et poivre has 62 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sel et poivre?

Sel et poivre contains 23 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Sel et poivre?

100 g contains 1,252 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.