Seafood & shrimp alfredo
Packaged product Fish and Seafood
Seafood & shrimp alfredo contains 211 kcal per 100 g. A serving, 1 cup, 142 g (142 g) provides about 300 kcal.
Roughly 53% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.
100 g provides 16% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 542 mg | 24% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 211 mg | 16% |
| Iron L | 0.25 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 26%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gabove the median for fish and seafood (median 9.8 g)
- Fiber0.7 gbelow the median for fish and seafood (median 0.9 g)
- Sugars0.7 gbelow the median for fish and seafood (median 1.6 g)
- Fat12.7 gin the top quarter of fish and seafood (median 4.7 g)
- Saturated fat7 gin the top quarter of fish and seafood (median 1.2 g)
- Sodium542 mgin the top quarter of fish and seafood (median 340 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 352 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 14.1 g | 14.1 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 0.7 g | 0.7 g |
| Sodium | 542 mg | 542 mg |
Product details
- Barcode
- 0859098005844
- Label serving
- 1 cup (142 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rotini pasta (water, enriched semolina (duram wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), alfredo sauce (water, cream powder, cheese powder, wheat flour, corn starch, butter powder, salt, lactose, soy lecithin, natural flavors, xanthum gum, garlic power, spice, guar gum), shrimp, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cream, imitation crab [fish protein (pollock and/or pacific whiting), water, wheat starch, egg white, sugar, sorbitol, contains 2% or less of: modified tapioca starch, potato starch, salt, natural & artificial flavors, rice wine (water, sugar, alcohol, rice, salt), calcium carbonate, potassium chloride, carrageenan, hydrolyzed corn, soy, & wheat protein, disodium inosinate & guanylate, sodium tripolyphosphate, tetrasodium pyrophosphate], milk. contains 2% or less of the following: garlic, onion powder, parsley, romano cheese (milk, cheese cultures, salt, enzymes), buttermilk, partially hydrogenated soybean oil, disodium phosphate, citric acid, salt, soy lecithin, spices. garnished with: pasteurized part-skim milk, cheese culture, salt, enzymes, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, nonfat milk, wheat flour, sugar, yellow corn flour, canola oil, natural smoke flavor, yeast, salt, caramel color, spice, extractives of paprika, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkOnionSaltWheat flourSugarRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Wrapped In Becon Simply Enjoy | 212 | 16.5 g | 11.8 g | 10.6 g |
| Shrimp Nuggets Pelican | 209 | 12 g | 15 g | 11 g |
| Bastoncini salmone FRoSTA | 207 | 13.6 g | 13.4 g | 10 g |
| Polpo Ghiotto Artica | 219 | 18 g | 24.5 g | 5 g |
| Salmon Asparagus Crostini Vip Seafood | 223 | 16.9 g | 9.5 g | 12.8 g |
| salmone Meno Trenta | 224 | 20 g | 0 g | 16 g |
| Filets de carrelet PICARD | 197 | 13 g | 14 g | 9.8 g |
| Pepite di Salmone bocconcini al naturale Findus | 197 | 20 g | 0 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090679. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0859098005844. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.