Sea Salt Chickpea Snacks

Packaged product Beans and Legumes Biena

Sea Salt Chickpea Snacks contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 149 kcal per 100 g across 69 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea Salt Chickpea Snacks by Biena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
21.4 gprotein
57.1 gcarbohydrates
21.4 gfat
140kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21.4 g 27%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 57.1 g 21%
Dietary fiber L 21.4 g 76%
Total sugars not reported
Protein L 21.4 g 43%
Calcium L 78.6 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 38%500kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%

Nutritional insights

  • Protein21.4 gin the top quarter of beans and legumes (median 7.9 g)
  • Fiber21.4 gin the top quarter of beans and legumes (median 7.1 g)
  • Fat21.4 gin the top quarter of beans and legumes (median 3.7 g)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biena
Barcode
6272344587170
Quantity
5 oz
Label serving
28 g
Category
Chickpeas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, Expeller Pressed High Oleic Sunflower Or Safflower Oil, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilChickpeas

Similar products

FoodCaloriesProteinCarbsFat
Chilli & Lemon Chickpeas Nature's Bazaar 486 17.6 g 56.5 g 21.1 g
Chana dal Balaji Wafers 516 18.9 g 52.1 g 24 g
Chana Jor Jabsons 533 16.7 g 53.3 g 26.7 g
Chickpea Chips With Pink Himalayan Salt Orchard Valley Harvest 465 9.3 g 62.8 g 20.9 g
Spiced roast chickpeas Suma 462 20.6 g 58.1 g 14.4 g
Sattu Sattam 450 25 g 64.7 g 5.2 g
Chickpea Snack Wegman’s Chickpea snacks 441 20.6 g 52.9 g 20.6 g
Crispy Roasted Chickpeas BIENA 429 21.4 g 53.6 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea Salt Chickpea Snacks?

100 g of Sea Salt Chickpea Snacks has 500 kcal. Serving, 28 g (28 g): about 140 kcal.

Is Sea Salt Chickpea Snacks high in protein?

Sea Salt Chickpea Snacks contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 7.9 g).

How many carbs are in Sea Salt Chickpea Snacks?

Sea Salt Chickpea Snacks has 57.1 g of total carbohydrates per 100 g, including 21.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt Chickpea Snacks?

Sea Salt Chickpea Snacks contains 21.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6272344587170. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.