Scrunchy Honey Nut Toasted Oats

Packaged product Grains and Pasta Shop Rite

Scrunchy Honey Nut Toasted Oats contains 390 kcal per 100 g. A serving, 28 g, 0.75 cup (28 g) provides about 109 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (397 kcal per 100 g).

100 g provides 121% of the Daily Value for manganese, 119% of the Daily Value for Vitamin A and 112% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Scrunchy Honey Nut Toasted Oats by Shop Rite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
7.3 gprotein
80.5 gcarbohydrates
4.9 gfat
109kcal in serving, 28 g, 0.75 cup (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 4.9 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 683 mg 30%
Total carbohydrates L 80.5 g 29%
Dietary fiber L 4.9 g 17%
Total sugars L 29.3 g
Added sugars L 25.3 g 51%
Protein L 7.3 g 15%
Vitamin A L 1,071 µg119%
Vitamin C L 21.4 mg24%
Vitamin D L 7.2 µg36%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 17.9 mg112%
Pantothenic acid (B5) L 0.008 mg0.2%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 0.4 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 357 mg27%
Iron L 6.4 mg36%
Magnesium L 97.6 mg23%
Phosphorus L 357 mg29%
Potassium L 245 mg5%
Zinc L 2.2 mg20%
Copper L 0.36 mg39%
Manganese L 2.8 mg121%
Selenium L 1.8 µg3%
Iodine L 11.3 µg8%
Chloride L 38 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 11%390kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese121%Vitamin A119%Niacin (B3)112%Copper39%Vitamin D36%Iron36%Phosphorus29%Calcium27%Vitamin C24%Magnesium23%

Nutritional insights

  • Protein7.3 gabove the median for grains and pasta (median 7.1 g)
  • Fiber4.9 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars29.3 gin the lowest quarter of grains and pasta (median 32.1 g)
  • Sodium683 mgin the top quarter of grains and pasta (median 633 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L45.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L8 g
Alcohol L0 g

Product details

Brand
Shop Rite
Barcode
0041190045648
Label serving
28 g (0.75 cup)
Category
toasted-oats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour (includes the oat bran), sugar, wheat starch, honey, modified cornstarch, oat fiber, brown sugar, salt, canola oil, oat extract, dicalcium phosphate, tripotassium phosphate, natural almond flavor, vitamin e (mixed tocopherols) added to preserve freshness, vitamins and minerals: calcium carbonate, reduced iron and zinc oxide, sodium ascorbate (vitamin c ), niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilHoneyOats

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Toasted Oats Cereal Meijer 390 7.3 g 80.5 g 4.9 g
Oats & O's, Honey Nut, Sweetened Toasted Oat Cereal With Honey And Natural Almond Flavor Foodhold 393 7.1 g 78.6 g 5.4 g
Organic Honey Nut Toasted Oats Wild Harvest 393 10.7 g 78.6 g 3.6 g
Honey nut toasted oats, sweetened toasted oat cereal with honey and almonds Valu Time 400 6.7 g 80 g 3.3 g
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Honey & Nut Toasted Oats Market Pantry 400 6.7 g 80 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrunchy Honey Nut Toasted Oats?

100 g of Scrunchy Honey Nut Toasted Oats has 390 kcal. Serving, 28 g, 0.75 cup (28 g): about 109 kcal.

How much protein is in Scrunchy Honey Nut Toasted Oats?

Scrunchy Honey Nut Toasted Oats contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 28 g, 0.75 cup (28 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.1 g).

How many carbs are in Scrunchy Honey Nut Toasted Oats?

Scrunchy Honey Nut Toasted Oats has 80.5 g of total carbohydrates per 100 g, including 4.9 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scrunchy Honey Nut Toasted Oats?

Scrunchy Honey Nut Toasted Oats contains 4.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Scrunchy Honey Nut Toasted Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (121% DV), Vitamin A (119% DV), Niacin (B3) (112% DV), copper (39% DV) and Vitamin D (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrunchy Honey Nut Toasted Oats?

100 g contains 683 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190045648. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.