Schupfnudeln
Packaged product Vegetables Anna's Best
Schupfnudeln contains 189 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of vegetables (median 4 g)
- Fiber3.5 gin the top quarter of vegetables (median 2 g)
- Sugars2.5 gabove the median for vegetables (median 0.9 g)
- Fat1.5 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Sodium480 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anna's Best
- Barcode
- 7616800596730
- Quantity
- 500 g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln 37%, Weizenmehl 35%, Eier 10% (aus Freilandhaltung), Stärken (Weizen, Tapioka), Rapsöl, Kochsalz, Gewürze, Glukosesirup, Stabilisatoren: E 331, E 262 und Ascorbinsäure, Gewürzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourEggRapeseed (canola) oilSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rana Skillet Gnocchi Rana | 188 | 5.9 g | 38.8 g | 0.35 g |
| Gnocchi ail des ours Pastinella | 189 | 5 g | 27 g | 5 g |
| Bio Gnocchi Bioland | 189 | 5.5 g | 38 g | 1.2 g |
| Gnocchi di patate Poggiolini | 189 | 4.4 g | 34 g | 0 g |
| Gnocchi à poêler Casino | 189 | 5.8 g | 35 g | 2.3 g |
| Gnocci REWE Bio | 189 | 2.8 g | 39 g | 2.1 g |
| Gnocchi a poêler Marque Repère | 189 | 5.7 g | 34 g | 2.8 g |
| Gnocchi à poêler Auchan | 189 | 5.7 g | 34 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616800596730. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.