Schoko Mango
Packaged product Sweets and Desserts Nucao
Schoko Mango contains 278 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 139 kcal.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 458 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 48.7 g)
- Fat18 gbelow the median for sweets and desserts (median 24.6 g)
- Saturated fat9 gin the lowest quarter of sweets and desserts (median 14.8 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nucao
- Barcode
- 4262378224303
- Quantity
- 120 g
- Label serving
- 1 portion (50 g)
- Category
- chocolate-coated-fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gefrorene Mangostücke (60%), Kakaobutterhaltiger Überzug (20%) (Rohrzucker, Kakaobutter (36%), Cashewmus*, Bourbon Vanilleextrakt, Meersalz, Schokoladenkuvertüre (20%) (Rohrzucker*, Kakaobutter*, Kakaomasse Haselnussmus). Kann Supten von Gluten, Erdnüssen, Soja, Milch und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltPeanutMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Choc Picard | 280 | 3.4 g | 34 g | 14 g |
| Framboesas Cobertas Com Chocolate Negro Pingo Doce | 319 | 3.4 g | 29 g | 20 g |
| Banana enrobées de chocolat au lait Patislove | 331 | 3.4 g | 34 g | 20 g |
| Aprikosen in zartbitter Koro | 338 | 4.2 g | 57 g | 12 g |
| Pflaumen in Zartbitterschokolade Rosengarten | 358 | 4.3 g | 49.7 g | 13.6 g |
| Frozen strawberry bites enrobées de chocolat au lait et de chocolat blanc Patislove | 359 | 3.4 g | 33 g | 23 g |
| Marille in Schokolade Tegut | 362 | 5 g | 48 g | 14 g |
| Frozen blueberry enrobées de chocolat au lait et de chocolat blanc Patislove | 376 | 3.9 g | 41 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4262378224303. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.