Framboesas Cobertas Com Chocolate Negro
Packaged product Sweets and Desserts Pingo Doce
Framboesas Cobertas Com Chocolate Negro contains 319 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 458 kcal per 100 g across 54 products.
100 g provides 13% of the Daily Value for selenium, 12% of the Daily Value for Pantothenic acid (B5) and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 27 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 16.7 µg | 2% |
| Vitamin C L | 10.1 mg | 11% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 0.83 mg | 6% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 21.8 µg | 5% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 79.1 mg | 6% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 73.9 mg | 6% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 7 µg | 13% |
| Iodine L | 5.6 µg | 4% |
| Chloride L | 74.9 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber4.6 gabove the median for sweets and desserts (median 4.3 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 48.7 g)
- Fat20 gbelow the median for sweets and desserts (median 24.6 g)
- Saturated fat13 gbelow the median for sweets and desserts (median 14.8 g)
- Sodium24 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 0.84 g |
Sugars and starch (1)
| Starch L | 0.09 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.71 g |
Carotenoids (1)
| Beta-carotene L | 62.4 µg |
|---|
Other components (2)
| Water L | 43.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047023501
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Chocolate coated fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboesas (50%), açúcar, manteiga de cacau, pasta de cacau, LEITE gordo em pó, gordura vegetal (coco), emulsionantes (lecitina de SOJA, polirricinoleato de poliglicerol), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana enrobées de chocolat au lait Patislove | 331 | 3.4 g | 34 g | 20 g |
| Aprikosen in zartbitter Koro | 338 | 4.2 g | 57 g | 12 g |
| Banana Choc Picard | 280 | 3.4 g | 34 g | 14 g |
| Pflaumen in Zartbitterschokolade Rosengarten | 358 | 4.3 g | 49.7 g | 13.6 g |
| Frozen strawberry bites enrobées de chocolat au lait et de chocolat blanc Patislove | 359 | 3.4 g | 33 g | 23 g |
| Schoko Mango Nucao | 278 | 1.7 g | 28 g | 18 g |
| Marille in Schokolade Tegut | 362 | 5 g | 48 g | 14 g |
| Frozen blueberry enrobées de chocolat au lait et de chocolat blanc Patislove | 376 | 3.9 g | 41 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5607047023501. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.