Schoko-Kipferl
Packaged product Sweets and Desserts Riba Backwaren
Schoko-Kipferl contains 545 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).
100 g provides 65% of the Daily Value for manganese, 36% of the Daily Value for copper and 29% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 27 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 7 g | 14% |
| Vitamin A L | 7.5 µg | 0.8% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 4.4 mg | 29% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0.079 µg | 3% |
| Calcium L | 41.3 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 56.4 mg | 13% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 256 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.32 mg | 36% |
| Manganese L | 1.5 mg | 65% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 7.7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.8 g)
- Fiber4.8 gabove the median for sweets and desserts (median 3.3 g)
- Fat32 gin the top quarter of sweets and desserts (median 25.8 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 11.5 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 166 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.4 µg |
|---|
Other components (2)
| Water L | 9.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Riba Backwaren
- Barcode
- 4061459538878
- Quantity
- 175 g
- Category
- mürbegebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Palmfett, gemahlene Haselnüsse, Kakaobutter, Hühnervollei, Vollmilchpulver, Weizenstärke, Kakaomasse, fettarme Milch, Rapsöl, Süßmolkenpulver, Emulgatoren: Lecithine (enthält Soja), Mono - und Digylceride von Speisefettsäuren; Säuerungsmittel: Citronensäure; Backtriebmittel: Natriumcarbonate, Diphosphate; natürliches Aroma, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHazelnutCocoa butterEggMilkRapeseed (canola) oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459538878. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.