Schnitt Broodjes
Packaged product Bread and Baked Goods Albert Heijn
Schnitt Broodjes contains 250 kcal per 100 g. A serving, 1 broodje, 50 g (50 g) provides about 125 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).
100 g provides 121% of the Daily Value for Thiamin (B1), 48% of the Daily Value for manganese and 45% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0.04 mg | 0% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 1.5 mg | 121% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 2.2 mg | 13% |
| Pantothenic acid (B5) L | 0.81 mg | 16% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 92.1 µg | 23% |
| Vitamin B12 L | 0.039 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 30.4 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 51 mg | 12% |
| Phosphorus L | 227 mg | 18% |
| Potassium L | 325 mg | 7% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 67.3 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for bread and baked goods (median 8.3 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Sugars3.2 gin the top quarter of bread and baked goods (median 2.8 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 1.4 g)
- Saturated fat0.6 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium394 mgin the lowest quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water42.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 42.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907151702
- Quantity
- 300 g
- Label serving
- 1 broodje (50 g)
- Category
- Pre-baked breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, water, gist, gejodeerd zout, dextrose, raapolie, zuurteregelaar (natriumacetaat [E262]). Waarvan toegevoegde suikers 0.10g per 100 gram en waarvan toegevoegd zout 1.00g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Wit baguettes Jumbo | 250 | 8.7 g | 50.7 g | 1.1 g |
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| 2 demi-baguettes Maître Jean-Pierre | 250 | 7.7 g | 51 g | 1.1 g |
| Baguettes Jowa | 250 | 10 g | 49 g | 0.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907151702. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.