Schar, cinnamon raisin loaf
Packaged product Bread and Baked Goods Schar
Schar, cinnamon raisin loaf contains 306 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 150 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 28,750% of the Daily Value for Niacin (B3) and 18% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 6.1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 4,600 mg | 28,750% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 62.5 mg | 5% |
| Potassium L | 95.2 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber6.1 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 3 g)
- Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat4.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium194 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.15 µg |
|---|
Other components (3)
| Water L | 57.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 204 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 53.1 g | 53.1 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 6.1 g | 6.1 g |
| Sugars | 6.1 g | 6.1 g |
| Sodium | 194 mg | 194 mg |
Product details
Ingredients
Water, corn starch, rice flour, raisins, sugar, egg, margarine (palm oil palm fractions, soy lecithin, natural flavor, citric acid, mixed tocopherol, vitamin a, beta-carotene), glucose syrup, yeast, psyllium seed husks (vegetable fiber), modified cellulose, cinnamon, guar gum, salt, apple fiber, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarEggGlucose syrupYeastCinnamonSalt
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|---|---|---|---|---|
| Zwiebel Grillies Bäckerkrönung | 306 | 8.6 g | 47 g | 9 g |
| Pão sem glúten JASMINE | 306 | 3.8 g | 58 g | 6.6 g |
| Udi's, gluten free soft & sweet cinnamon & raisin bread Udi's | 306 | 6.1 g | 55.1 g | 6.1 g |
| Pretzel hamburger buns, pretzel Slow Dough | 306 | 10.6 g | 54.1 g | 4.1 g |
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| Das Brot - Ohne Mehl & Hefe Whole & Pur | 306 | 11.5 g | 14.8 g | 19.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1763061. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0810757010890. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.