scampisalade dille
Packaged product Vegetables Delicato
Scampisalade dille contains 274 kcal per 100 g.
Roughly 83% of its calories come from fat, with 13% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 78% of the Daily Value for copper, 78% of the Daily Value for iodine and 60% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 146 mg | 49% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 14.6 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.097 µg | 0.5% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0.97 µg | 40% |
| Calcium L | 82.3 mg | 6% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 48.3 mg | 12% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 270 mg | 6% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.7 mg | 78% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 33 µg | 60% |
| Iodine L | 116 µg | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 4%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of vegetables (median 4.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars2.5 gabove the median for vegetables (median 2.3 g)
- Fat26 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat2 gin the top quarter of vegetables (median 1 g)
- Sodium560 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 72.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Garmalen 55 % (garnalen (Penoeus vannamei, ASC) 97 %, Ingrédients: arevettes 55 % (arevettes (Penaeus vannamei, ASC) 97 %, sel, Zout, conserveermiddel (natriumbenzoaat), kleurstoffen (paprika-extract, conservateur (benzoate de sodium), colorant (extrait de paprika, betterave bietenrood), koolzaadolie, water, appel, suiker, eigeel (scharrell, azijn, rougel), huile de colza, eau, pomme, sucre, jaune d'oeuf (sol), vinaigre, mosterd (water, mosterdzaden, azijn, zout, suiker, specerijen), dille 0,15 moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), aneth %, 2out, aroma (bevat schaaldieren, melk), voedingszuren (melkzuur, 0,15 %, 2out, aróme (contient crustacés, lait), acidifiants (acide lactique, azijnzur, ditroenzuur), stabilisator (guarpitmeel), Cconserveermiddel acide acétique, acide citrique), stabilisant (gomme guar), conservateur (kaliumsorbaat). Kan sporen van vis, alle glutenbevattende granen (sorbate de potassium). Peut contenir des traces de poissons, de tous en de hybride soorten daarvan, selderij, soja, weekdieren, types de céréales conter Eaheteta et leurs souches hybridées, sesamzaad en lupine bevatten. 896 de céleri, de soja, de mollusques, de graines de sésame et de lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilAppleSugarEggVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27037805. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.