Scala

Packaged product Grains and Pasta Pierre Martinet

Scala contains 159 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 188 kcal per 100 g across 233 products.

100 g provides 26% of the Daily Value for chloride, 23% of the Daily Value for Vitamin C and 19% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scala by Pierre Martinet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
4.1 gprotein
18 gcarbohydrates
7.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.2 g 6%
Cholesterol L 3.2 mg 1%
Sodium L 284 mg 12%
Total carbohydrates L 18 g 7%
Dietary fiber L 2.2 g 8%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%
Vitamin A L 11.2 µg1%
Vitamin C L 20.4 mg23%
Vitamin D L 0.043 µg0.2%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.067 mg6%
Riboflavin (B2) L 0.04 mg3%
Niacin (B3) L 0.84 mg5%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 11.9 µg3%
Vitamin B12 L 0.087 µg4%
Calcium L 53.6 mg4%
Iron L 1 mg6%
Magnesium L 32.2 mg8%
Phosphorus L 100 mg8%
Potassium L 188 mg4%
Zinc L 0.73 mg7%
Copper L 0.17 mg19%
Manganese L 0.45 mg19%
Selenium L 3 µg5%
Iodine L 17.4 µg12%
Chloride L 593 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 47%Fat: 43%159kcal / 100 g
  • Protein 11%
  • Carbohydrates 47%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride26%Vitamin C23%Manganese19%Copper19%Vitamin E14%Iodine12%Phosphorus8%Magnesium8%Vitamin B67%Zinc7%

Nutritional insights

  • Protein4.1 gbelow the median for grains and pasta (median 5.4 g)
  • Fiber2.2 gin the top quarter of grains and pasta (median 1.6 g)
  • Sugars3.3 gabove the median for grains and pasta (median 2.6 g)
  • Fat7.3 gbelow the median for grains and pasta (median 9.8 g)
  • Saturated fat1.2 gbelow the median for grains and pasta (median 1.5 g)
  • Sodium284 mgbelow the median for grains and pasta (median 360 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.9 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L26.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.39 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L227 µg
Other components (2)
Water L54.1 g
Alcohol L0.001 g

Product details

Brand
Pierre Martinet
Barcode
3281780898699
Quantity
250 g
Category
Pasta salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes cuites 41% (eau, semoule de blé), tomates 18%, poivrons 13%, olives 6,5%, huile de colza, eau, Parmigiano Reggiano 3,2%, jus de citron à base de concentré, jus de pomme concentré, tomates déshydratées 1,3%, basilic, épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé, épaississant gomme xanthane, conservateur : sorbate de potassium. : Peut contenir arachides, céleri, toutes céréales contenant du gluten, crustacés, fruits à coque, graines de sésame, lupin, oeuf, poissons et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilVinegarSaltEgg

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Chicken and tomato basil pasta Waitrose 160 7.7 g 19.4 g 5.4 g
Salade Caesar Pâtes Daylicious 160 8 g 13 g 8.2 g
Salade de fusilli, courgette, burrata et sauce au basilic Monoprix 158 5.4 g 15 g 8.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3281780898699. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scala?

100 g of Scala has 159 kcal.

How much protein is in Scala?

Scala contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 5.4 g).

How many carbs are in Scala?

Scala has 18 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scala?

Scala contains 7.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Scala contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (26% DV), Vitamin C (23% DV), manganese (19% DV), copper (19% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scala?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.