Basis Voor Groente Soep
Packaged product Soups and Sauces Honig
Basis Voor Groente Soep contains 49 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 98 kcal.
Roughly 42% of its calories come from fat, with 32% from carbohydrates and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 32%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.95 gbelow the median for soups and sauces (median 1 g)
- Sugars0.9 gbelow the median for soups and sauces (median 1.7 g)
- Fat2.2 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.9 gabove the median for soups and sauces (median 0.41 g)
- Sodium335 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vermicelli 43% (TARWEBLOEM), groenten 20% (ui, wortel, tomaat, prei), zout, zetmeel, smaakversterkers (E621, E635), glucosestroop, specerijen (SELDERIJZAAD, kurkuma, nootmuskaat, peper, foelie), peterselie, gistextract, zonnebloemolie, antiklontermiddel (E551)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupYeastSunflower oilWheat flourOnionTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Węgierska Gulaszowa Jemy Profi S.A. | 49 | 3.6 g | 4.7 g | 1.6 g |
| Le zuppe fresche vellutata di zucca e carote Dimmidisì | 49 | 0.5 g | 5.4 g | 2.6 g |
| Soupe fraiche champignons Sains et Saufs | 49 | 0.8 g | 4.9 g | 2.4 g |
| Gourmet Gemüsesuppe Gefro | 49 | 1.5 g | 4.8 g | 2.4 g |
| 365 everyday value, tomato bisque 365 Everyday Value | 49 | 1.2 g | 8.2 g | 1.2 g |
| Velouté de 10 légumes U | 49 | 1.1 g | 4.7 g | 2.6 g |
| Spiced Red Lentil Baxters | 49 | 2.4 g | 8.5 g | 0.3 g |
| Whole foods market, chicken & rice soup Whole Foods Market | 49 | 5.7 g | 4.9 g | 0.82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170575. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.