Savane Le Classique Chocolat
Packaged product Sweets and Desserts Brossard
Savane Le Classique Chocolat contains 431 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 24 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour 26.1%, fresh eggs, sugar, rapeseed oil, chocolate 5.8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring), chicory root fibre, stabiliser: glycerol, egg yolk, acacia gum (soluble fibre), raising agents: sodium carbonates - sodium citrates, cocoa powder, salt, wheat fibre, corn starch, flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Smith Island Cake Smithisland Cake Company | 431 | 4.6 g | 47.7 g | 24.6 g |
| Chocolate Cupcakes Target Stores | 431 | 3.5 g | 55.2 g | 22.4 g |
| Gluten free Victoria sandwich cake M&S | 431 | 3 g | 52.3 g | 23.2 g |
| Pistazien Törtchen Deluxe | 431 | 3.9 g | 38 g | 29 g |
| Milka mousse tortchen Milka | 431 | 4.6 g | 33.9 g | 30.3 g |
| Marmor Kuchen Biscoteria | 431 | 5 g | 52.3 g | 22.7 g |
| Genova Roll intenso Excelo | 431 | 5.3 g | 51.7 g | 22.6 g |
| Glutenfrei mini-cakes Finest Bakery | 431 | 4.3 g | 60 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0664400948258. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.