Sausage
Packaged product Meat Diluigi's Inc.
Sausage contains 292 kcal per 100 g. A serving, 5.3 onz, 147.5 g (148 g) provides about 431 kcal.
Roughly 78% of its calories come from fat, with 21% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 10.8 g | 54% |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 807 mg | 35% |
| Total carbohydrates L | 0.68 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.6 g | 31% |
| Vitamin A L | 60.9 µg | 7% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 102 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 0.9%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat25.1 gabove the median for meat (median 22 g)
- Saturated fat10.8 gin the top quarter of meat (median 8.2 g)
- Sodium807 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 203 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 15.6 g | 15.6 g |
| Carbohydrates | 0.68 g | 0.68 g |
| Fat | 25.1 g | 25.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 807 mg | 807 mg |
Product details
- Brand
- Diluigi's Inc.
- Barcode
- 0759661552013
- Label serving
- 5.3 ONZ (147.5 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground beef, american cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), titanium dioxide, powdered cellulose, potassium sorbate and natamycin (preservatives)), water, salt, seasoning mix (salt, spices, garlic, red bell pepper, canola oil), spice, packed in a natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCreamGarlicRapeseed (canola) oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic frankfurters made with chicken & beef, classic Aaron's | 292 | 12.5 g | 6.3 g | 20.8 g |
| Grobe Rostbratwurst Haus Marke | 292 | 14 g | 1.8 g | 25 g |
| Saucisse britannique M&S | 292 | 16.3 g | 0.6 g | 24.8 g |
| Wurstel di suino senza pelle Carrefour Carrefour | 292 | 14 g | 0.5 g | 26 g |
| Münchner Weißwurst Hofmaier | 292 | 11 g | 1 g | 27 g |
| Münchner Weißwurst Hofmaier | 292 | 11 g | 1 g | 27 g |
| Käsekrainer Gut Drei Eichen | 292 | 16 g | 0.8 g | 26 g |
| Chicken Cabanossi With Turkey Added Hod Golan | 292 | 16.7 g | 4.2 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895054. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0759661552013. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.