Saucisson
Packaged product Meat Le Batistou
Saucisson contains 428 kcal per 100 g.
Roughly 71% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (418 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gbelow the median for meat (median 28.5 g)
- Sugars1.8 gin the top quarter of meat (median 1.5 g)
- Fat33 gbelow the median for meat (median 33.5 g)
- Saturated fat13 gbelow the median for meat (median 13.5 g)
- Sodium1,880 mgbelow the median for meat (median 1,940 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Batistou
- Barcode
- 3521832302997
- Quantity
- 110 g
- Category
- saucissons-secs-au-fromage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, gras de porc, fromage Fourme d'Ambert 12% (Lait cru vache), sel, Lactose, sirop de glucose, dextrose, epice, plante aromatiques, conservateurs nitrate de potassium, ferments, boyau collagénique de boeuf comestible.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec de Savoie Beaufort AOP Galibier | 418 | 26 g | 2 g | 34 g |
| Saucisson sec à l'ancienne Comté Aop Henri Raffin | 418 | 26 g | 2 g | 34 g |
| Saucisson sec supérieur au comté U | 405 | 28 g | 1.9 g | 32 g |
| Saucisson sec au camembert Roches blanches | 399 | 37.2 g | 0.7 g | 27.5 g |
| Saucisson sec à la Tomme de Montagne Le Marsigny | 395 | 25 g | 1.7 g | 32 g |
| Saucisson sec au comté 30 tranches Marque Repère | 393 | 29 g | 3.9 g | 29 g |
| Mini saucissons secs au Parmesan AOP Carrefour | 480 | 31 g | 3 g | 38 g |
| Mini Baton de Berger Chevre Justin Bridou | 529 | 32 g | 2.1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3521832302997. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.