Saucisson sec à l'ancienne Comté Aop
Packaged product Meat Henri Raffin
Saucisson sec à l'ancienne Comté Aop contains 418 kcal per 100 g.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (418 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the lowest quarter of meat (median 28.5 g)
- Sugars1 gin the lowest quarter of meat (median 1.5 g)
- Fat34 gabove the median for meat (median 33.5 g)
- Saturated fat13 gbelow the median for meat (median 13.5 g)
- Sodium1,800 mgin the lowest quarter of meat (median 1,940 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henri Raffin
- Barcode
- 3375220502250
- Category
- Saucissons secs au fromage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saucisson secà l'ancienne au Comté AOP rédientSt Viande de en Œuvre pour 100g de produit fini), COMTE LAIT vache:Se :fermen s lactiques - presure animale (9g mis en œuvre pour 100g de produit fini), LACTOSE, sel, saccharose} dextrose, épices et plante aromatique, arômes naturels, conservateur : nitrate de potassium, ferments. Boyau naturel de porc. Traces possibles de FRUITS A COOUEÀ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec de Savoie Beaufort AOP Galibier | 418 | 26 g | 2 g | 34 g |
| Saucisson Le Batistou | 428 | 28 g | 2.7 g | 33 g |
| Saucisson sec supérieur au comté U | 405 | 28 g | 1.9 g | 32 g |
| Saucisson sec au camembert Roches blanches | 399 | 37.2 g | 0.7 g | 27.5 g |
| Saucisson sec à la Tomme de Montagne Le Marsigny | 395 | 25 g | 1.7 g | 32 g |
| Saucisson sec au comté 30 tranches Marque Repère | 393 | 29 g | 3.9 g | 29 g |
| Mini saucissons secs au Parmesan AOP Carrefour | 480 | 31 g | 3 g | 38 g |
| Mini Baton de Berger Chevre Justin Bridou | 529 | 32 g | 2.1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375220502250. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.